This dip is one of our family favorites. It is quick and easy to make and only uses 4 ingredients! If you serve it with vegetables for dipping it's a low carb/keto option.
You'll need:
2 - 8 ounce blocks of cream cheese
1 cup ranch dressing (check out my recipe for home made ranch dressing here)
1 can of chicken breast, drained
Tabasco sauce to taste
Add the ranch dressing and cream cheese to a small saucepan and heat slowly. Be sure to stir this often. As the cream cheese is melting, you can drain the chicken. Break the chicken chunks up into small shreds with a fork. When the cream cheese is melted and the mixture is smooth, add the chicken and mix thoroughly. Add about 1/4 tsp of Tabasco sauce; taste the dip and add more sauce if you like!
That's it! You can serve this dip with chips and/or veggies. I prefer colored sweet pepper wedges for dipping. The flavor combination is just right.
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