Blended Whiskey Sours

Our family has a holiday tradition of serving a whiskey sour "slush" before dinner at Thanksgiving and Christmas. Here is the recipe, courtesy of my brother Bert who is (mostly) in charge of this now.

Ingredients:

12 oz. can frozen concentrate orange juice.

big heaping spoonful of frozen limeade concentrate.

10 oz. of whiskey (more or less.)

ice

7-up

Adjust all the ingredients to your own taste and preference. Put everything in a blender and mix it to a slushie consistency! Enjoy!